Chinese Food
All Recipes
Peritoneum
My husband loves sanbaole's intestines best. So I tried intestines at home this time. -
Cantonese Sausage
I have a friend in Guangzhou. She sends me dachshunds every year in this season. So I also learned to make them. They are better than those made with ready-made seasonings. It's new year's day. Let's do it.
Two methods of chicken sausage
You can't use starch during DUKAN, so I didn't add it. If it's other people, it's better to add it tender. Change the meat into pork in the same way. Beef is different sausage. Are you still eating the sausage outside? I haven't wanted to buy it... ...
Congee with minced pork and ham
Warm up in winter
Sausage meat
This is my first time in Chengdu to eat my friend's delicious dachshund. I still miss it.
Air dried intestine
I've made some air dried intestines and summed up some small experiences to share with you
Fried noodles with shredded pork and sausage
It's absolutely comparable to the fried noodles in the big restaurant
Homemade air dried sausage
As a representative of meat eating animals, how can there be no pure sausage in the recipe? Haha. Maybe it's called dachshund in different places. Anyway, it's full of meat - it's difficult to make 5 jin of meat at a time (20 pieces can be made)... ...
Spring bacon rice (sausage pretending to be Bacon)
Spring bacon rice, please taste gold
Dachshund
Every time I see a sausage in a supermarket, I slobber. I always want to buy it. But my wife says that the meat inside does not know if it is good meat. And there are preservatives, carmine, essence and other things in it. It's not very healthy.... ...
Dachshund
It's a simple dish that can't be simpler. It's unskilled. Anyone who can't cook will do a good job.
Egg sausage pork sausage
I like to eat noodles. The restaurant is afraid of additives. So I do it by myself.
